- Grand opening public relations and community centered programs, with complete team support from all departments on day of grand opening.
- Wide-ranging ongoing marketing services, including graphic design, public relations, social media, local restaurant marketing, and advertising support.
- Complete equipment list and specifications, FF&E list and specifications and list of pre-approved suppliers.
- Financial analysis, operations evaluation, and strategic planning.
- Site selection analytical support, restaurant design support, and kitchen design support.
- Lease review and consultations.
- Operational and management manuals and other tools.
- Comprehensive seven-week training program for Franchisee and General Manager.
- Dedicated restaurant opening team which will devote a minimum of 15 pre and post opening days of support.