The Benefits of Owning a Giordano's Franchise


Giordano’s provides a Financial Performance Representation in our Franchise Disclosure Document (FDD) and does not make any other financial performance representations, nor does it authorize its employees or representatives to make any such representations either orally or in writing. Your profitability is based on many variables such as: retail sales mix, sales margins, location, occupancy costs, operating costs, financing and many other factors. You are encouraged to contact our current franchisees to conduct your due diligence research. You will be able to find the contact information for our existing owners in the FDD.

Timing is Everything

This is the prime time to become a Giordano’s franchisee. An engaged customer base is the key to driving business and our brand appeal is as strong as it’s ever been. Our guests continue to vote us “The Best Pizza in Chicago” year after year.

Beautifully Appointed

Deeply Experienced Team

Russell BryExecutive Chef

Russell Bry is Giordano’s Executive Chef, best known for creating innovative restaurant concepts and developing new menus that cater to current tastes. An expert in the cuisine of many regions, Bry has mastered the art of Italian cooking and is a driving force behind the direction of Giordano’s menu. Early love of restaurant industry Bry… Read more »

Yorgo KoutsogiorgasCEO

Yorgo Koutsogiorgas is the CEO of Giordano’s, a Chicago based operator and franchisor of seventy restaurants, featuring the ” Giordano’s Famous Deep-Dish Pizza” along with a popular menu of contemporary Italian-inspired recipes. Koutsogiorgas was born in Athens, Greece. Following his graduation from the University of Athens with a B.A. in Economics, he moved to the… Read more »