- Dining Room
- Delivery
- Pickup
Friday - Saturday 11:00 am-12:00 am
Sunday 11:00 am-10:00 pm
No trip to the South Loop is complete without stopping by Giordano’s. Eat a meal in our dining room featuring a full bar, or place an order for pickup or delivery.
Wherever you are in Chicago, you can find a Giordano's close by. Our South Loop Giordano's location in Chicago, IL, has the best deep dish pizza around.
Like much of the area, Chicago was initially home to Native American communities. The first non-native settler in Chicago was Jean Baptiste Point du Sable. Native and non-native inhabitants shared the land until the War of 1812. After the war was over, indigenous people had to give land to the United States as stated in the Treaty of St. Louis.
In 1829, the Illinois legislature hired James Thompson to survey and design the town that later became Chicago. At the time, less than 100 people were living there. Chicago was first incorporated as a town in 1833, then as a city in 1837. Today, Chicago is home to more than 2.7 million people.
The South Loop is one neighborhood in the broader area of Chicago known as The Loop. The South Loop is made up of the area south of Congress Parkway between Lake Michigan and the Chicago River. Nearby Chinatown is its own neighborhood.
Chicago is a great city because you're a short walk or ride away from many different attractions. You're sure to find activities the whole family will love right in the South Loop. Consider checking some of these places out:
Like any city, Chicago has great eats. Whatever you're in the mood for, you can find it in the Soup Loop. When you're craving deep dish pizza in South Loop in Chicago, IL, we hope you head over to Giordano's!
Making the perfect pizza is an art form, and the chefs at Giordano's have mastered our craft. A Chicaco-style deep dish pizza differs from a traditional Italian pie because it has a deeper crust, layered toppings and a lot more sauce. You'll taste the difference when you dig into one of our pizzas.
Since the crust of the deep dish is deeper, it covers the sides, too, unlike the classic pizza crusts, which only have dough on the bottom of their pizzas. The dough is crispy and flakey to uphold its structure and give you the best bite every time. With plenty of sauce and stringy, melted cheese, you get an amazing, layered pizza with flavors that work together perfectly. Plus, a pizza's what you make of it, and premium toppings can make your pie spicy, savory or anything in-between.
We specialize in stuffed pizzas, which have a top crust. Indulge in another crispy, golden-brown layer.
Get a freshly baked pie when you eat in, order delivery or pick up a pie. You can also ship a frozen pizza to enjoy the same delicious meal after baking your pizza for 30 to 40 minutes.
We also have a stellar starters list to sate your hunger while you wait for your pizza or other entrees. Check out our starters menu list for these and more fantastic options:
Besides our deep dish pizza, we also prepare many classic Italian dishes you'll want to try. You can browse our Classic Italian menu for these dishes and more:
Our high-quality, unique deep dish pizza in South Loop, Chicago, stands with a crispy crust, mozzarella and fresh toppings. We make it easy to find delicious pies, whether you want to eat with us and enjoy the ambience or pick up a pizza before movie night. Place your order online to taste our neighborhood's favorite pizza.
Since 1974, Giordano’s has earned a reputation in Chicago for serving the best deep dish pizza in town. When you come to Giordano’s, you’ll see why we’re not just a restaurant — we’re an experience!
Our pizza artisans construct every pie with the delicious ingredients and superior craftsmanship you’ll crave. Just one visit is all it takes to see why Giordano’s has the best Chicago-style pizza in town! Artisanal Pizza You’ll Love Giordano’s stuffed double-crust pizza is more than cheese, sauce and crust.
It takes six artisans to assemble our pies, which we slow-bake to the flakiest possible perfection. You’ll love our fresh and flavorful ingredients, which include the reddest and ripest tomatoes topped with mozzarella made only for us on a small Wisconsin farm.
Our artisanal pies make us the best pizza delivery in South Loop, but our sandwiches, pastas, salads and appetizers make us the best Italian restaurant, too! Going gluten-free? Ask about our selections — there is something for everyone to love at Giordano’s.
Giordano's has also consistently been covered in the media, with our brand acclaimed as 'Chicago's Best Pizza' by the Chicago Tribune, New York Times, CBS Chicago, and Chicago Magazine, among other leading media outlets.