Thank you for 50 years of support! Giordano’s Est. 1974
Let's
Eat
The
Architecture
Wisconsin
Mozzarella
Our signature Mozzarella cheese is specially produced for Giordano’s by skilled Wisconsin cheese makers using only the very best milk from hard working, local farmers. It is aged to perfection and freshly shredded in house every day to ensure that rich, creamy, buttery flavor and the legendary Giordano’s melt.
Hand-Picked
Tomatoes
Giordano’s uses only the finest tomatoes in its pizza sauce, which is freshly prepared each day in house. These special tomatoes are exclusively grown in a small area in Northern California, Mendocino County, renowned for producing some of the best tomatoes in the world. They are nurtured by local farmers and carefully picked at just the right time to ensure they produce only the best tasting pizza sauce possible.
