Tips for Making Pizza Healthier

For many people, pizza is likely at or near the top of the list of their favorite foods. Unfortunately for those who are watching their waistlines or want to eat a bit healthier, pizza isn’t always the ideal option. The average slice of plain, cheese pizza has nearly 300 calories, almost 10 grams of fat,… Read more »

Breakfast Pizza Recipe

Let’s be honest — you’d be hard-pressed to find an occasion where pizza isn’t delicious and appropriate. Dinner? Pizza is a great entrée. Lunch? It doesn’t matter if your pizza is fresh or left over from the night before. Breakfast? Absolutely. Anyone who tries to claim pizza isn’t a breakfast food has probably never had… Read more »

The Best Kid-Friendly Pizza Roll Recipes

Do you know any kids interested in baking and cooking? If so, you know helping them out in the kitchen can be an extremely fun and rewarding experience. They’re always ready to attempt new recipes, experiment with unfamiliar ingredients and throw together different flavors and textures with a level of daring most adults don’t have…. Read more »

Other Uses for a Pizza Stone

If you’re like many people, your kitchen is full of specialty items that serve one main purpose, and some of them sit collecting dust between their rare uses. That mandolin you never bother with comes to mind. And what about that juicer that was supposed to help you stay on track with your healthy eating… Read more »

How to Get in on the Pizza Cone Trend

  Pizza cones are sweeping the Internet. At Giordano’s, we live and breathe pizza, so it’s not a stretch to say we thought we’d seen it all when it comes to pizza. From wild toppings to pizzas of all levels of crust thickness, and even that healthy abomination, the cauliflower crust — there’s no pizza… Read more »

Wood Vs. Coal Pizza Ovens

What makes a great pizza? Everyone has their personal preferences, but some things are standard — a crisp crust with a soft, chewy interior, perfectly melted cheese, signature tomato sauce. From there, the sky’s the limit with what can be done to everyone’s favorite dish. But there’s a debate raging among pizza aficionados. Which cooking… Read more »

9 Things to Do With Leftover Pizza

Order more pizza than your tummy could handle? Wondering what you’re going to do with all those cold, stiff slices of once warm and gooey pizza? Rest assured, it’s not time to bury your pizza in the trash can just yet — there are tons of creative ways to revive leftover pizza. Whether you want to add… Read more »

Best Way to Cook a Frozen Pizza

Frozen pizza. A dorm-room staple, easy dinner for the kids, or — let’s be honest — what we eat when no one is there to watch. Pizza, in all of its many iterations and abominations, is gobbled up with gusto regardless of quality and price. Because we associate frozen foods with a low level of… Read more »

Packing Healthy, Fun Lunches For Kids & Adults Alike

Packing the Lunch Box: How to Be Healthy & Fun for Adults and Kids Grabbing lunch at the local deli or dining out with co-workers is quick and convenient, but all those meals out at lunchtime cut into your budget and bump up your daily calorie count. At school, your kids may face less-than-desirable lunch… Read more »

How to Make the Perfect Chicago Style Pizza

Pizzas might be the greatest layer in the foundation of the American diet. We celebrate birthdays, plow through late-night meetings and give ourselves a break from cooking by ordering a few pies. People from New York fold greasy slices in half before taking a bite. Ohians sprinkle the cheese on after the pizza has already… Read more »